Rocky Mountain Bride Magazine - Sweets Editorial 2023
Wedding Photographer - Christy D Swanberg Photography
Your wedding desserts no longer have to just be cake. They can literally be whatever your heart desires for your celebration. The Rocky Mountain Bride Magazine set out to capture as many Canadian wedding desserts as they could and give the spotlight on all things sweet for wedding couples and I got to take all the editorial images. It was a sweet day, if I do say so myself. he he (Yes, I tasted lots and yes, I got to bring some home to my kiddos. They were eager to give me all their feedback and now, we are cheer for all the Canadian Businesses.)
Take a gander at what could be and maybe you will try something new or just add some local flare in your wedding, celebrations or events. I think it will be nothing but a sweet surprise. …. man, I am coming in hot with all these puns today.
Enjoy and thanks for stopping by to see what’s new!
Christy
Images vs. Magazine Layout; See Below
Creative Team for Magazine Layout & Images:
Creative Director - Celynn Bowman
Cakes by - Yvonne’s Delightful Cakes, Chartier, Carmenco Wedding Cakes, You Had Me At Cupcake
Cookies & Doughnuts - Pretty Sweet Co.
Cupcakes - Crave Cupcakes
Tarts, Cheesecakes and Macarons - Lemonberry Pastries
Ice Cream Minis - Village Ice Cream
Ice Cream Bars - Made by Marcus
Lollipops - Cumberland & Clover
Floral Tarts & Cookies - Black Dog Bakery
Dried Florals for Black Dog Bakery - Iona Rose Florals
Chocolate Desserts - Yvonne’s Delightful Cakes